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It is most important that the instructions be followed to the letter and in the proper order!
Step #1 – Selecting the Glass.
Use a large wine glass with approximately a three inch stem. It is important not to use too large a glass as the ice will melt before the drink is finished, making it slurry and slushy, detracting from the frothy, fluffy consistency that it should be. A glass that is too small is inconvenient because it causes long lines waiting for a refill!
Step #2 – Preparing the Glass.
It is most important that the glass be chilled in a cooler at 36 degrees for at least 60 minutes. A light mist may be on the glass, but not frozen water. Moisten the rim of the glass with a lemon wedge and dip in powdered sugar.
Step #3 – The ingredients.
Step #4 – Blending.
Pour all of the above into a blender in the order given. Blend at a medium speed for 60 seconds.
Step #5 – Enjoy!
If all the above ingredients are used in the proper order given, a light, frosty, frothy drink will emerge that will delight all hardwood lumbermen early in the morning and make your whole day glow.
– Courtesy of Bud & John Baker, 1975